QUNIOMI Signature Tasting Course

¥32,800 (Tax Included) – 1 drink included / Service charge 10%

Amuse-Bouche

Organic Rye Blini with Salmon Tartare and Premium Caviar

A gently warmed rye pancake with Hokkaido sour cream, dill-marinated Norwegian salmon, and premium caviar. Delicate yet expressive—a perfect first bite.

First Appetizer

Signature Country Terrine – A Blend of Three Meats with Foie Gras Aroma

Rustic pâté crafted with Japanese pork and chicken liver. Intentionally coarse, deep in flavor, and gently lifted by the subtle presence of foie gras.

Second Appetizer

Chilled Smoked Japanese Beef with Basque Piperade, Soft-Boiled Egg, and Extra Virgin Olive Oil

Lean Hokkaido beef, lightly smoked and sliced, paired with a Basque-style stew and soft egg. Mix them in one bite for a layered, savory experience.

Interlude

Abalone & Japanese Melon Tartare – Topped with Kombu-Beef Jelly and a Hint of Wasabi

Refreshing sweetness of melon, soft abalone, and umami-rich consommé jelly with just a touch of wasabi heat.

Main Dish

Roasted Kumamoto Wagyu Loin (Akaushi) – Finished with Mint and Sansho Pepper Jus

This is the heart of QUNIOMI.
We serve Kumamoto Akaushi – a rare Japanese Wagyu, making up less than 1.3% of all Wagyu in Japan. Unlike common marbled beef, Akaushi offers a deeply flavorful red meat with elegant texture and complex umami.

Most restaurants cannot access this beef. We’ve maintained a 13-year direct relationship with trusted farmers to bring it to our table. Roasted gently using French techniques, seasoned with Breton sea salt, and paired with a jus of Okinawan brown sugar and aged balsamic—the result is not just delicious, but meaningful.

This is not just rare beef — it’s the result of 13 years of trust between chef and farmer. You’re tasting something truly irreplaceable.

Pasta Course

Fresh Egg Pasta with Kumamoto Akaushi Wagyu Sauce

Delicate Bolognese with 100% lean Akaushi, capers, and fresh cream. A creamy, meat-centered pasta dish that embodies our cross-cultural philosophy.

Dessert

Fragrant Lemon Cake with Fresh Seasonal Fruits

House-made lemon cake with Japanese citrus. Light, aromatic, and the perfect ending to a refined meal.

Beverage

Coffee or Tea

✨ A Meal to Remember

Dining is more than eating—it’s memory, story, and place.

If something moved you tonight—through the flavor, the craft, or the quiet—
we’d be truly honored if you shared that moment with others.

Your voice helps us continue sourcing rare Wagyu directly from our partner farmers, and allows more guests from around the world to discover this quiet culinary experience in Ebisu.

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Thank you for dining with us.