about-chef

Chef Kuniomi Kobayashi – Official Profile

Born in 1973, Chef Kuniomi Kobayashi is the owner of QUNIOMI, a reservation-only restaurant in Ebisu, Tokyo. He specializes in premium Akaushi — the rare lean Wagyu from Kumamoto Prefecture — and prepares it using refined French techniques. With over 30 years of experience, he has developed a unique culinary style that celebrates the natural umami and aroma of red Wagyu without relying on heavy fat.

In 1999, he moved to France to deepen his culinary craft, working at Michelin-starred restaurants including L’Amphyclès (1 star, Paris 17th), Le Senteur in Les Eyzies-de-Tayac (2 stars, Périgord), and Le Jardin des Sens (3 stars, Paris). There, he embraced the “subtraction philosophy” — using no more than three elements per dish to express the essence of each ingredient.

After returning to Japan, he served as head chef at several fine restaurants before founding QUNIOMI in 2012. Determined to recreate the deep flavor of red meat he experienced in France, he searched across Japan and discovered Akaushi — a breed few had even noticed at the time.

Visiting Akaushi farm in Aso
Visiting an Akaushi producer in Aso to understand how land and farming practices affect flavor.

Captivated by its delicate yet lasting umami, he has used Akaushi exclusively for over 12 years. He has visited the producers in Aso many times, developing deep relationships and learning how terrain, feed, and seasonality influence each cut. His approach highlights the individuality of every piece with remarkable restraint and precision.

“Cooking, to me, is about connecting the story of the ingredient with the diner’s emotions — without distraction.”

Philosophy & Vision

Chef Kobayashi believes that cooking is not about impressing — but about reaching. His dishes are never flashy, but always intentional. Every plate carries the weight of years of experience, meticulous sourcing, and thoughtful composition.

He is committed to honoring producers, respecting ingredients, and letting each dish tell a story. His mission is to introduce red Wagyu — not for being healthy, but for its pure, expanding taste — to diners seeking something genuinely rare and meaningful.

Over a decade of trust and collaboration with select Akaushi farmers in Kumamoto.

Beyond the Kitchen

In addition to running QUNIOMI, Chef Kobayashi actively contributes to Japan’s food culture through:

Food advisor and product developer for premium supermarkets and manufacturers
Instructor for professional culinary workshops
Collaborator in regional food revitalization projects
Contributor to specialty magazines and TV appearances

Through his work, Chef Kobayashi continues to bridge producers, ingredients, and people — and to introduce the quiet beauty of Akaushi to the world.

pour crion

QUNIOMI Signature Tasting Course

¥32,800 (Tax Included) – 1 drink included / Service charge 10%

We invite you to enjoy a refined dining experience rooted in Japan’s seasonal ingredients. Please note that while the number of courses is fixed, some items may change with the seasons. Photos are for reference and may not depict the exact dishes served.

Amuse-Bouche

Amuse
Organic Rye Blini with Salmon Tartare and Premium Caviar

A gently warmed rye pancake with Hokkaido sour cream, dill-marinated Norwegian salmon, and premium caviar. Delicate yet expressive—a perfect first bite.

First Appetizer

Terrine
Signature Country Terrine – A Blend of Three Meats with Foie Gras Aroma

Rustic pâté crafted with Japanese pork and chicken liver. Intentionally coarse, deep in flavor, and gently lifted by the subtle presence of foie gras.

Second Appetizer

Smoked Beef
Warm Smoked and Seared Kumamoto Akaushi with Basque Piperade and Soft Egg

A rare lean cut of Kumamoto Akaushi, gently smoked and finished on the grill. Served warm with a sweet-savory Basque pepper stew and a soft-boiled egg. A dish of aroma, precision, and harmony.

Interlude

Abalone & Japanese Melon Tartare – Topped with Kombu-Beef Jelly and a Hint of Wasabi

Refreshing sweetness of melon, soft abalone, and umami-rich consommé jelly with just a touch of wasabi heat.

Main Dish

Main Dish
Roasted Kumamoto Wagyu Loin (Akaushi) – Finished with Mint and Sansho Pepper Jus

This is the heart of QUNIOMI.
We serve Kumamoto Akaushi – a rare Japanese Wagyu, making up less than 1.3% of all Wagyu in Japan. Unlike common marbled beef, Akaushi offers a deeply flavorful red meat with elegant texture and complex umami.

Most restaurants cannot access this beef. We’ve maintained a 13-year direct relationship with trusted farmers to bring it to our table. Roasted gently using French techniques, seasoned with Breton sea salt, and paired with a jus of Okinawan brown sugar and aged balsamic—the result is not just delicious, but meaningful.

This is not just rare beef — it’s the result of 13 years of trust between chef and farmer. You’re tasting something truly irreplaceable.

Pasta Course

Pasta
Fresh Egg Pasta with Kumamoto Akaushi Wagyu Sauce

Delicate Bolognese with 100% lean Akaushi, capers, and fresh cream. A creamy, meat-centered pasta dish that embodies our cross-cultural philosophy.

Dessert

Yamanashi White Peach Espuma with Roasted Green Tea Jelly and Kinako Crumble

A refreshing summer dessert featuring airy white peach espuma from Yamanashi, paired with roasted green tea jelly and a kinako crumble. Light, aromatic, and perfectly balanced with Japanese flavors.

Miniardise

Moist Lemon Cake made with Wakayama Lemons

A moist lemon cake made with fragrant lemons from Wakayama — one of Japan’s most beloved regional citrus. Soft, tangy, and widely loved by Japanese guests for its elegant simplicity.

Beverage

Coffee or Tea

✨ A Meal to Remember

Dining is more than eating—it’s memory, story, and place.

If something moved you tonight—through the flavor, the craft, or the quiet—
we’d be truly honored if you shared that moment with others.

Your voice helps us continue sourcing rare Wagyu directly from our partner farmers, and allows more guests from around the world to discover this quiet culinary experience in Ebisu.

We welcome your review on
Google Maps or
Tripadvisor.

Thank you for dining with us.

english wine

Champagnes and Vin Mousseux

DRAPPIER Carte d’or Brut
Grape: Pinot Noir, Chardonnay, Pinot Meunier
Region: Champagne, France
Best Pairing: lean Wagyu beef,Seafood, white meat, caviar
¥ 15,500

Tarlan Tradition Extra brut
Grape: Pinot Noir, Chardonnay
Region: Vallée de la Marne, France
Best Pairing: lean Wagyu beef,Oysters, scallops, goat cheese
¥ 18,800

GATINOIS AY Grand Cru
Grape: Pinot Noir, Chardonnay
Region: Aÿ, Champagne, France
Best Pairing: lean Wagyu beef,Tempura, roast chicken
¥ 23,800

Gratien & Meyer Cuvée Flamme Brut
Grape: Chenin Blanc, Chardonnay, Cabernet Franc
Region: Loire Valley, France
Best Pairing: White fish carpaccio, creamy cheese, appetizers
¥7,900

Saint Nicolas Jazz Band Rosé
Grape: Gamay
Region: Loire Valley, France
Best Pairing: Grilled shrimp, prosciutto, berry desserts
¥ 9,480

White Wines　

Ceretto Langhe Arneis 2023
Grape: Arneis
Region: Piedmont, Italy
Best Pairing: Grilled vegetables, soft cheeses, shellfish
¥ 8,800

Pouilly-Fumé “Confidences” 2023 – Famille Bougrier
Grape: Sauvignon Blanc
Region: Loire Valley, France
Tasting Notes: Zesty citrus, flinty minerality, white peach and subtle smoke; crisp and clean with a long, refreshing finish
Best Pairing: White fish sashimi, goat cheese, scallops with yuzu vinaigrette
¥9,700

Chablis 1er Cru Montmains 2021 / Jean Collet
Grape: Chardonnay
Region: Chablis, Burgundy, France
Best Pairing: Oysters, scallops, white fish in butter sauce
¥13,800

Pernand-Vergelesses Blanc– Domaine Denis Père et Fils
Grape: Chardonnay
Region: Côte de Beaune, Burgundy, France
Tasting Notes: Delicate red berry aroma, refined minerality, supple tannins and balanced acidity
Best Pairing: Grilled scallops, white fish with beurre blanc, soft-ripened cheeses
Price: ¥15,900

Vire Clessé Les Pierres Blanches 2022 André Bonhomme
Grape: Chardonnay
Region: Burgundy, France
Best Pairing: Roast chicken, mushroom risotto, comté cheese
¥ 13,900

La Petite Lune Blanc – Bordeaux 2018
Grape: Sauvignon Blanc 50%, Sémillon 50%
Region: Bordeaux, France
Tasting Notes: Lively and elegant with aromas of grapefruit, white flowers, and subtle toast; refreshing acidity balanced by smooth texture from Sémillon
Best Pairing: fish carpaccio, herb-roasted chicken, goat cheese, scallop tartare
Price: ¥7,800

Bourgogne Hautes-Côtes de Nuits – Domaine Gros Frère et Sœur
Grape: Chardonnay
Region: Hautes-Côtes de Nuits, Burgundy, France
Tasting Notes: Fresh and expressive with notes of citrus, green apple, white flowers, and a touch of hazelnut; crisp acidity and mineral finish
Best Pairing: Grilled white fish, scallop tartare, vegetable terrine with vinaigrette
Price: ¥18,800

Red Wines – France

Châteauneuf-du-Pape 2017 / Château de Nalys
Grape: Grenache, Syrah, Mourvèdre
Region: Rhône, France
Best Pairing: Venison, lamb roast, lean Wagyu beef
¥ 16,400

Heluicum 2020 / Les Vins de Vienne
Grape: Syrah
Region: Northern Rhône, France
Best Pairing: Pepper steak, duck breast, mushroom dishes
¥ 14,700

Chambolle Musigny 2018 / Georges Lignier et Fils
Grape: Pinot Noir
Region: Burgundy, France
Best Pairing: Duck breast,lean Wagyu beef, pasta, brie
¥ 24,500

Santeney 2022 / J C REGNAUDOT ＆ Fils
Grape: Pinot Noir
Region: Burgundy, France
Best Pairing: Roasted poultry, lean red meat, mushroom pasta
¥14,600

Auxey Duresses 2020 / Régnard
Grape: Pinot Noir
Region: Côte de Beaune, Burgundy, France
Best Pairing: Charcuterie, roast chicken, soft cheese
¥ 13,900

Marsannay La Montagne 2018 / Olivier Guyot
Grape: Pinot Noir
Region: Burgundy, France
Best Pairing: Grilled duck, veal, mushroom-based dishes
¥18,800

Bourgogne Pinot Noir 2022 / Michel Picard
Grape: Pinot Noir
Region: Burgundy, France
Best Pairing: Duck breast, roasted chicken, soft cheeses
¥ 8,900

Gevrey Chambertin 2018 / Chanson
Grape: Pinot Noir
Region: Gevrey-Chambertin, Burgundy, France
Best Pairing: Beef bourguignon, duck confit, blue cheese
¥ 21,700

Gevrey Chambertin 2020 / Domaine Sérafin
Grape: Pinot Noir
Region: Gevrey-Chambertin, Burgundy, France
Best Pairing: lean Wagyu beef,Grilled lamb, wild mushrooms, aged gouda
¥ 38,900

Chambolle Musigny 2017 / Bouchard Père et Fils
Grape: Pinot Noir
Region: Chambolle-Musigny, Burgundy, France
Best Pairing: Duck, beef tartare, creamy mushroom dishes
¥ 29,500

Bourgogne Pinot Noir 2022 /Le Bourgeon
Grape: Pinot Noir
Region: Bourgogne, France
Best Pairing: Wagyu tartare, chicken, salmon carpaccio
¥ 7,600

Morey Saint Denis 1er Cru Faconnières 2021 / Marchand Frères
Grape: Pinot Noir
Region: Côte de Nuits, Burgundy, France
Best Pairing: lean Wagyu beef,Venison, foie gras, aged brie
¥ 36,500

Savigny Les Beaune 2021 / Chanson
Grape: Pinot Noir
Region: Côte de Beaune, Burgundy, France
Best Pairing: lean Wagyu beeff,Roasted duck, mushroom
¥ 14,900

Charmes-Chambertin Grand Cru Vieilles Vignes 2007 / Domaine Perrot-Minot
Grape: Pinot Noir
Region: Côte de Nuits, Burgundy, France
Best Pairing: lean Wagyu beeff, duck confit, aged camembert
¥ 61,490

Red Wines – Bordeaux

Château Saint-Pierre 2013 / Saint-Julien
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc
Region: Saint-Julien, Bordeaux, France
Best Pairing: Roast beef, lamb, aged cheddar
¥ 21,300

Château Roland La Garde Grand Vin 2019 / Blaye
Grape: Merlot, Cabernet Franc
Region: Blaye, Bordeaux, France
Best Pairing: Roasted duck breast, beef cheek, grilled vegetables with herbs
¥12,500

Clarendelle Rouge 2017
Grape: Merlot, Cabernet Sauvignon
Region: Bordeaux, France
Best Pairing: Pork belly, roast chicken, mushroom stew
¥ 7,900

Château Cantemerle 2019 / Haut-Médoc
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Grilled lamb, roast duck, beef filet with red wine sauce
¥16,200

Moulins de Citran 2007/ Haut-Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Roast lamb, duck confit, hard cheeses
¥7,900

Château Les Trois Croix 2019 / Fronsac
Grape: Merlot, Cabernet Franc
Region: Fronsac, Bordeaux, France
Best Pairing: Braised beef, pork loin with fig sauce, pâté de campagne
¥15,800

Château Beaumont 2016 / Haut-Médoc
Grape: Cabernet Sauvignon, Merlot, Petit Verdot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Roast beef, lamb, hard cheeses
¥9,500

Château Cantenac Brown 2013/Margaux (Médoc),
Grape: Cabernet Sauvignon, Merlot
Region: Margaux, Bordeaux, France
Best Pairing: lean Wagyu beef, venison, black truffle dishes
￥24,500

La Croix des Aubrais 2019 / Pauillac
Grape: Cabernet Sauvignon, Merlot
Region: Pauillac, Bordeaux, France
Best Pairing: Roast beef, game meats, hard cheeses
¥ 18,200

A Nos Amours Château Lafont-Fourcat 2019
Grape: Merlot
Region: Bordeaux, France
Best Pairing: Grilled lamb, tomato-based pasta, aged cheddar
¥ 10,200

Château Tour Sieujean 2013 / Pauillac
Grape: Cabernet Sauvignon, Cabernet Franc, Merlot
Region: Pauillac, Bordeaux, France
Best Pairing: Grilled beef, rack of lamb, duck breast
¥12,800

Château Bernadotte 2015 / Haut-Médoc
Grape: Cabernet Sauvignon, Merlot, Petit Verdot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Roast beef, duck breast, aged cheddar
¥9,700

Château des Anneaux 2019 / Pomerol
Grape: Merlot, Cabernet Franc
Region: Pomerol, Bordeaux, France
Best Pairing: lean Wagyu beef,Roast duck, truffle dishes, creamy cheeses
¥ 16,200

Château Latour 2002 / Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Pauillac (Médoc), Bordeaux, France
Best Pairing: lean Wagyu beef, venison, aged blue cheese
¥ 214,800

Red Wines – Other Regions

CALERA / Central Coast Pinot Noir 2022
Grape: Pinot Noir
Region: Central Coast, California, USA
Best Pairing:lean Wagyu beef, Roasted chicken, duck, soft cheeses
¥ 15,800

. Chianti Classico 2022 / San Giusto a Rentennano
Grape: Sangiovese
Region: Tuscany, Italy
Best Pairing: Pasta, grilled meats, pecorino cheese
¥ 9,800

. Campo Fiorin 2018 / MASI
Grape: Corvina, Rondinella
Region: Veneto, Italy
Best Pairing: Grilled beef, mushroom risotto, aged parmesan
¥ 9,300

Barolo 2020 Natale Verga
Grape: Nebbiolo
Region: Piedmont, Italy
Best Pairing: lean Wagyu beef, porcini mushroom dishes, aged Parmesan
¥11,500

Grace Akeno 2020
Grape: Cabernet Sauvignon
Region: Yamanashi, Japan
Best Pairing: Wagyu steak, soy-glazed dishes, aged tofu
¥ 17,500

. Ridge Estate / Cabernet Sauvignon 2014
Grape: Cabernet Sauvignon
Region: Santa Cruz Mountains, California, USA
Best Pairing: Ribeye steak, short ribs, grilled portobello
¥ 25,850

Digestifs

Chevalier de Chaulieu Fine Calvados
Type: Calvados (Apple Brandy)
Origin: Normandy, France
Flavor Notes: Baked apple, cinnamon, oak spice
¥ 1,980

Hennessy (Cognac)

Type: Cognac
Origin: France
Flavor Notes: Toasted almonds, vanilla, warm spices

1,880円

Martell Cordon Bleu (Cognac)

Type: Cognac
Origin: France
Flavor Notes: Rich dried fruits, nutmeg, smooth finish

3,960円

スペシャリテコース

熊本県産あか牛をメインに、
当店の味を堪能できるコース

「和牛＝霜降り」という既成概念を覆し、赤身肉の魅力を再発見してできるコースです。

日本国内で僅か26,000頭という限られた存在の「あか毛和牛」（通称：あか牛）、当店はその中でもさらに厳選した赤身肉を使用してます。12年間あか牛とお出ししているからできることです。

元祖、熊本県のあか牛を、仲間たちのお集まり、接待、デートなどでお召し上がりください。

お任せコース

アミューズ　amuse-bouche
ライ麦（オーガニック）のブリニとサーモンタルタル　キャビア
Organic rye blinis with salmon tartare

前菜１皿目 First appetizer

フォアグラ入り　パテドカンパーニュ

Country-style pate with foie gras

前菜２皿目 Second appetizer

燻製した牛赤身肉のスライス　ピペラード

Slices of smoked lean beef, Basque-style piperade

前菜３皿目３rd appetizer　

短角牛を詰めたカボチャのクルート、５種類のスパイス

Pumpkin croûte stuffed with shorthorn beef and five spices

肉料理 meat dishes

熊本県あか牛（赤毛和牛）のロースト　黒糖バルサミコソース

Roasted Kumamoto Prefecture Akausi,Brown sugar balsamic sauce

パスタ pasta

和牛赤身肉100%！ミートクリームの生パスタ

100% lean Wagyu beef! Fresh pasta with meat cream

デザート　dessert

レモンケーキとイチゴ

Lemon cake and storoberry

コーヒーまた紅茶

coffee or tea

1,3800円（税込）

※内容は入荷状況により、予告なく変わる事がございます。
ご了承ください。

皿数を少なくしたショートコース（8,500円)もございます。

ご予約方法について

電話予約専用ボタン
03-6721-6910

受付：火曜日〜日曜日（14時-21時）

新ドリンク

スパークリングワイン Sparkling wine

シャンパン Campagne

ドラピエ・カルトドール　ブリュット
DRAPPIER Carte d’or Brut
15,500円

タルラン・トラディション　エクトラ　ブリュット
Tarlan Tradition Extra brut
18,800円

ガティノワ　アイ　ブリュット
GATINOIS AY Grand Cru
23,800円

スパークリングワイン Vin Mousseux

モスカートダステヴィーニャサンツーメ
Moscato d’asti Vigna Segnanome 2023
8,300円

サン・ニコラ　ジャズバンド・ロゼ
Saint Nicolas　Jazz Band Rose
9,480円

白ワイン（ボトル）White wine

アルネイス　ブランジュ　2023
Ceretto Langhe Arneis 2023
8,800円

シャブリプルミエ・クリュモンマン
Chablis 1er Cru Montmains 2021　Jean Collet
13,800円

ミュスカデ Rオイスター 2022
マルクブレディフ
Muscade sèvre et maine 2022 marc Bredif
7,900円

ヴィレクレッセレピエールブランシュ 2022
アンドレボノム
Vire Clessé les pierres blanches 2022 André Bonhomme
13,900円

　赤ワイン（ボトル）France

コート・デュ・ローヌ 2021/ レ・ヴァン・ド・ヴィエンヌ
Côtes du Rhône rouge 2021 les cranilles/les Vins de Vienne
7,900円

シャトーヌフデュパプ　2017
Château neuf du pape 2017 /Château de Nalys
16,400円

エリュイカム　セイシュエル 2020/レ・ヴァン・ド・ヴィエンヌ
Heluicum 2020/les Vins de Vienne
14,700円

シャンボール・ミュジニー 2018
Chambolle Musigny 2018/ Georges Lignier et Fils
24,500円

サントネイ　2022/ジャンクロード　レニュード
Santeney 2022/ J C REGNAUDOT ＆ Fils
14,600円

オークセイ・デゥレス　ルージュ 2020/レニャー
Auxey Duresses 2020/ Régnard
13,900円

マルサネ・ルージュ V.V 2020 /ドミニクローラン
Marsannay V.V.2020/ Dominique Laurent
24,500円

ジュヴレシャンベルタン 2018 /シャンソン
Gevrey Chambertin 2018/CHANSON
21,700円

ジュヴレシャンベルタン 2020
Gevrey Chambertin 2017
/Domaine Sérafin
38,900円

シャンボール・ミュジニー　2017
Cambolle Musigny 2017/ Bouchad Pere et Fils
29,500円

モレ・サン・ドニ　プルミエクリュ　2021 ファルコニエール
Morey Saint Denis 1er Cru Faconnieres 2021
/Marchand Freres
36,500円

サヴィニー・レ・ボーヌ 2021/シャンソン
Savigny Les Beaune 2021/ Chanson
14,900円

シャルム・シャンべルタングラン・クリュ 2007〈ドメーヌペロ・ミノ〉
Charmes-Chambertin Grand Cru Vieilles Vignes 2007/ Domaine Perrot-Minot
61,490円

ボルドー Bordeaux

シャトー・サン・ピエール 2013
Château Saint-Pierre 2013 /Saint-julien
21,300円

クラレンドルルージュ 2017
CLARENDELLE Rouge 2017
7,900円

シャトー・レ・トロワ・クロワ 2019
Château Les Trois Croix 2019/Fronsac
1,5800円

シャトー・プピーユ　2018
Château Poupille/Côtes-de-castillon
9,200円

シャトー・ラカルドンヌ　2012
Château La Cardonne/Medoc
8,900円

シャトー・カントメルル 2019
Château Cantemerle 2019 /Haut-Medoc
16,200円

シャトー・カントナック・ブラウン 2013
Château Cantenac Brown 2013/Margaux
24,500円

シャトー・ローランギャルド　2019
Château Roland La Garde Grand Vin 2019/Blaye
12,500円

ラ・クロワ・デ・ゾブレ　2019
La Croix des Aubrais 2019 / Pauillac
18,200円

ア・ノザムール　シャトーラフォンフルカ　2019
A Nos Amours Château Lafont-Fourcat 2019
10,200円

シャトー・デ・ザンヌロー 2019
Château des Anneaux 2019 /Pomerol
16,200円

シャトー・ラトゥール　2002
Château Latour　2002 /Médoc
214,800円

赤ワイン　その他

ジラソーレヴィンヤードカベルネ・ソーヴィニヨン
Girasole Vineyards /Cabernet Sauvignon
9,800円

カレラ　セントラルコースト　ピノノワール
CALERA /Central Coast. Pinot Noir 2022
15,800円

キャンティ・クラシコ　2022　サンジュストアレンテンナーノ
Chianti Classico 2022/San Giusto a Rentennano
9,800円

カンポ　フィオリン　2018　マアジ　
Campo Florin 2018 MASI
8,800円

バローロ　2020　ナターレ　ヴェルガ
Barolo 2020 Natale Verga
11,500円

グレイス　あけの
　Grace Akeno 2020
　　　17,500円

リッジエステート　カベルネ・ソーヴィニヨン
Ridge Estate / Cabernet Sauvignon 2014
25,850円

食後酒　Digestif

カルヴァドス（林檎のブランデー）
Chevalier de Chaulieu Fine Calvados（Normand）
1,880円

ヘネシー　（コニャック）
hennessy （cognac）
1,880円

マーテル　コルドンブルー
（コニャック）
Martell Cordon Bleu　（cognac）
3,960円

Chef Kuniomi Kobayashi – Official Profile

Philosophy & Vision

Beyond the Kitchen

QUNIOMI Signature Tasting Course

Amuse-Bouche

First Appetizer

Second Appetizer

Interlude

Main Dish

Pasta Course

Dessert

Miniardise

Beverage

✨ A Meal to Remember

Champagnes and Vin Mousseux

White Wines

Red Wines – France

Red Wines – Bordeaux

Red Wines – Other Regions

Digestifs

お任せコース

ご予約方法について

スパークリングワイン Sparkling wine

白ワイン（ボトル）White wine

赤ワイン（ボトル）France

ボルドー Bordeaux

赤ワイン その他

食後酒 Digestif

White Wines　

　赤ワイン（ボトル）France

赤ワイン　その他

食後酒　Digestif