QUNIOMI Signature Tasting Course

¥13,800 (Tax Included) – Check current exchange rate

Amuse-Bouche

Organic Rye Blini with Salmon Tartare and Premium Caviar

A gently warmed rye pancake made with organic flour, topped with Hokkaido sour cream, dill-marinated

Norwegian salmon tartare (gravlax), and premium caviar. The saltiness of the caviar, the umami of the salmon, the aroma of warm rye, and the smooth texture of the cream come together in a delicate yet expressive bite to begin your meal.

First Appetizer

Country-Style Pâté with Foie Gras

One of our long-time favorites. We blend three parts of Japanese pork and chicken liver to create a coarse pâté with a rich, rustic texture—intentionally unrefined to highlight the full flavor of the meat.

The smooth foie gras adds luxurious depth and contrast, creating a uniquely satisfying harmony.

Second Appetizer

Smoked Lean Beef with Basque-Style Piperade

Lean beef from Hokkaido is smoked and sliced thin, served carpaccio-style. It’s accompanied by piperade, a warm vegetable stew from the Basque region made of tomato,

three types of peppers, chili, olive oil, and bacon. A soft-boiled egg completes the dish. Each element is flavorful,

but when mixed together, they create an exceptional taste experience. We encourage you to try them all together in one bite—you’ll see why our guests are always surprised.

Main Dish

Roasted Kumamoto Akaushi – Rare Japanese Lean Wagyu – with Brown Sugar Balsamic Sauce

This dish is the heart of QUNIOMI. We serve Kumamoto Akaushi, a rare Japanese red Wagyu accounting for less than 1.3% of all Wagyu beef in Japan.

Due to its limited production, this beef is virtually unavailable at most restaurants—we are one of the few that can serve it, thanks to a 13-year-long direct relationship with trusted farmers.

We gently roast the inside round using French techniques to preserve its moisture and tender texture, finishing it with natural sea salt from Brittany, France. Take one bite, and the salt slowly melts on your tongue, enhancing every note of the beef’s deep umami.

The sauce blends Okinawan brown sugar with aged balsamic vinegar, creating a sweet-savory flavor profile that’s familiar to Japanese tastes yet new to international guests. This is not just a main course—it’s a conversation between tradition and rarity.

Pasta Course

Fresh Pasta with Creamy 100% Lean Wagyu Sauce

Though pasta isn’t typical in French cuisine, this dish reflects our meat-centered concept. We prepare a delicate Bolognese using 100% lean Wagyu beef (such as Akaushi),

blending it with capers and Japanese fresh cream for a creamy, refined sauce. Tossed with fresh pasta, this has become a favorite among our regular guests.

If you’re wondering why pasta is served in a French-Japanese fusion menu—this dish embodies our philosophy of using the right medium to express the flavor of Wagyu, regardless of culinary borders.

Dessert

Lemon Cake with Fresh Fruits

Our house-made lemon cake, made with Japanese-grown lemons,

offers a vivid citrus aroma that fills the palate from the first bite. Instead of ending your meal with a heavy sweetness,

this dessert cleanses and uplifts. In Japan, light desserts are preferred—and this one is crafted to match that sensibility.

Beverage

Coffee or Tea

✨ A Meal to Remember

We believe dining should be more than just eating—

it should be a story you carry home. If this experience becomes a memorable part of your time in Japan, we would be truly grateful if you could share it with others.

Your voice helps us continue sourcing rare Wagyu directly from our partner farmers, and allows more guests from around the world to discover this quiet culinary experience in Ebisu.

We welcome your review on
Google Maps or
Tripadvisor.

Thank you for dining with us.

Tarlan Tradition Extra brut
Grape: Pinot Noir, Chardonnay
Region: Vallée de la Marne, France
Best Pairing: lean Wagyu beef,Oysters, scallops, goat cheese
¥ 18,800

GATINOIS AY Grand Cru
Grape: Pinot Noir, Chardonnay
Region: Aÿ, Champagne, France
Best Pairing: lean Wagyu beef,Tempura, roast chicken
¥ 23,800

Moscato d’Asti Vigna Segnanome 2023
Grape: Moscato Bianco
Region: Piedmont, Italy
Best Pairing: Fruit tarts, panna cotta, foie gras
¥ 8,300

Crémant d’Alsace
Grape: Pinot Blanc, Auxerrois
Region: Alsace, France
Best Pairing: Smoked salmon, vegetable terrine, cheese fondue
¥ 7,600

Saint Nicolas Jazz Band Rosé
Grape: Gamay
Region: Loire Valley, France
Best Pairing: Grilled shrimp, prosciutto, berry desserts
¥ 9,480

Ceretto Langhe Arneis 2023
Grape: Arneis
Region: Piedmont, Italy
Best Pairing: Grilled vegetables, soft cheeses, shellfish
¥ 8,800

Petit Bourgois Sauvignon Blanc 2022
Grape: Sauvignon Blanc
Region: Loire Valley, France
Best Pairing: Goat cheese, grilled asparagus, sashimi
¥ 7,700

Chablis 1er Cru Montmains 2021 / Jean Collet 
Grape: Chardonnay
Region: Chablis, Burgundy, France
Best Pairing: Oysters, scallops, white fish in butter sauce
¥13,800

Muscadet Sèvre et Maine 2022 Marc Bredif
Grape: Melon de Bourgogne
Region: Loire Valley, France
Best Pairing: Clams, sushi, citrus-dressed salads
¥ 7,900

Vire Clessé Les Pierres Blanches 2022 André Bonhomme
Grape: Chardonnay
Region: Burgundy, France
Best Pairing: Roast chicken, mushroom risotto, comté cheese
¥ 13,900

Château Saint-Pierre 2013 / Saint-Julien
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc
Region: Saint-Julien, Bordeaux, France
Best Pairing: Roast beef, lamb, aged cheddar
¥ 21,300

Clarendelle Rouge 2017
Grape: Merlot, Cabernet Sauvignon
Region: Bordeaux, France
Best Pairing: Pork belly, roast chicken, mushroom stew
¥ 7,900

Moulin d’Issan 2018 / Haut-Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Grilled steak, hard cheeses, pâté
¥8,800

Château Les Trois Croix 2019 
Grape: Merlot, Cabernet Franc
Region: Fronsac, Bordeaux, France
Best Pairing: lean Wagyu beeff, truffle dishes, mushroom risotto
¥15,800

Moulins de Citran 2007/ Haut-Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Roast lamb, duck confit, hard cheeses
¥8,100

Château Poupille 2018 / Côtes de Castillon
Grape: Merlot
Region: Castillon, Bordeaux, France
Best Pairing: Char-grilled meats, rich pastas, blue cheese
¥ 9,200

Château La Cardonne 2012 / Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Médoc, Bordeaux, France
Best Pairing: Stewed meats, beef cheek, root vegetables
￥8,900

Château Cantemerle 2019 / Haut-Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Haut-Médoc, Bordeaux, France
Best Pairing:lean Wagyu beef, Grilled duck, veal, aged cheese
￥16,200

Château Cantenac Brown 2013 
Grape: Cabernet Sauvignon, Merlot
Region: Margaux, Bordeaux, France
Best Pairing: lean Wagyu beef, venison, black truffle dishes
￥24,500

Château Roland La Garde Grand Vin 2019
Grape: Merlot, Cabernet Sauvignon
Region: Blaye Côtes de Bordeaux, France
Best Pairing: Red meat, aged cheese, grilled dishes
¥ 12,500

La Croix des Aubrais 2019 / Pauillac
Grape: Cabernet Sauvignon, Merlot
Region: Pauillac, Bordeaux, France
Best Pairing: Roast beef, game meats, hard cheeses
¥ 18,200

A Nos Amours Château Lafont-Fourcat 2019
Grape: Merlot
Region: Bordeaux, France
Best Pairing: Grilled lamb, tomato-based pasta, aged cheddar
¥ 10,200

Château des Anneaux 2019 / Pomerol
Grape: Merlot, Cabernet Franc
Region: Pomerol, Bordeaux, France
Best Pairing: lean Wagyu beef,Roast duck, truffle dishes, creamy cheeses
¥ 16,200

Château Latour 2002 / Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Pauillac (Médoc), Bordeaux, France
Best Pairing: lean Wagyu beef, venison, aged blue cheese
¥ 214,800

 Girasole Vineyards / Cabernet Sauvignon
Grape: Cabernet Sauvignon
Region: Mendocino, California, USA
Best Pairing: BBQ meats, grilled portobello, aged cheddar
¥ 9,800

 Castro Cellars / Zinfandel 2021
Grape: Zinfandel
Region: Sonoma, California, USA
Best Pairing: Ribs, chili, strong cheeses
¥ 7,500

 CALERA / Central Coast Pinot Noir 2022
Grape: Pinot Noir
Region: Central Coast, California, USA
Best Pairing:lean Wagyu beef, Roasted chicken, duck, soft cheeses
¥ 15,800

. Chianti Classico 2022 / San Giusto a Rentennano
Grape: Sangiovese
Region: Tuscany, Italy
Best Pairing: Pasta, grilled meats, pecorino cheese
¥ 9,800

 Barbera d’Alba 2021 / Diego Conterno
Grape: Barbera
Region: Piedmont, Italy
Best Pairing: Pizza, tomato dishes, grilled sausage
¥ 7,900

. Campo Fiorin 2018 / MASI
Grape: Corvina, Rondinella
Region: Veneto, Italy
Best Pairing: Grilled beef, mushroom risotto, aged parmesan
¥ 8,800

  Barolo 2020 Natale Verga
Grape: Nebbiolo
Region: Piedmont, Italy
Best Pairing: lean Wagyu beef, porcini mushroom dishes, aged Parmesan
¥11,500

 Grace Akeno 2020
Grape: Cabernet Sauvignon
Region: Yamanashi, Japan
Best Pairing: Wagyu steak, soy-glazed dishes, aged tofu
¥ 17,500

. Ridge Estate / Cabernet Sauvignon 2014
Grape: Cabernet Sauvignon
Region: Santa Cruz Mountains, California, USA
Best Pairing: Ribeye steak, short ribs, grilled portobello
¥ 25,850

1,880円

3,960円