QUNIOMI Signature Tasting Course

¥32,800 (Tax Included) – 1 drink included / Service charge 10%

Amuse-Bouche

Organic Rye Blini with Salmon Tartare and Premium Caviar

A gently warmed rye pancake with Hokkaido sour cream, dill-marinated Norwegian salmon, and premium caviar. Delicate yet expressive—a perfect first bite.

First Appetizer

Signature Country Terrine – A Blend of Three Meats with Foie Gras Aroma

Rustic pâté crafted with Japanese pork and chicken liver. Intentionally coarse, deep in flavor, and gently lifted by the subtle presence of foie gras.

Second Appetizer

Chilled Smoked Japanese Beef with Basque Piperade, Soft-Boiled Egg, and Extra Virgin Olive Oil

Lean Hokkaido beef, lightly smoked and sliced, paired with a Basque-style stew and soft egg. Mix them in one bite for a layered, savory experience.

Interlude

Abalone & Japanese Melon Tartare – Topped with Kombu-Beef Jelly and a Hint of Wasabi

Refreshing sweetness of melon, soft abalone, and umami-rich consommé jelly with just a touch of wasabi heat.

Main Dish

Roasted Kumamoto Wagyu Loin (Akaushi) – Finished with Mint and Sansho Pepper Jus

This is the heart of QUNIOMI.
We serve Kumamoto Akaushi – a rare Japanese Wagyu, making up less than 1.3% of all Wagyu in Japan. Unlike common marbled beef, Akaushi offers a deeply flavorful red meat with elegant texture and complex umami.

Most restaurants cannot access this beef. We’ve maintained a 13-year direct relationship with trusted farmers to bring it to our table. Roasted gently using French techniques, seasoned with Breton sea salt, and paired with a jus of Okinawan brown sugar and aged balsamic—the result is not just delicious, but meaningful.

This is not just rare beef — it’s the result of 13 years of trust between chef and farmer. You’re tasting something truly irreplaceable.

Pasta Course

Fresh Egg Pasta with Kumamoto Akaushi Wagyu Sauce

Delicate Bolognese with 100% lean Akaushi, capers, and fresh cream. A creamy, meat-centered pasta dish that embodies our cross-cultural philosophy.

Dessert

Fragrant Lemon Cake with Fresh Seasonal Fruits

House-made lemon cake with Japanese citrus. Light, aromatic, and the perfect ending to a refined meal.

Beverage

Coffee or Tea

✨ A Meal to Remember

Dining is more than eating—it’s memory, story, and place.

If something moved you tonight—through the flavor, the craft, or the quiet—
we’d be truly honored if you shared that moment with others.

Your voice helps us continue sourcing rare Wagyu directly from our partner farmers, and allows more guests from around the world to discover this quiet culinary experience in Ebisu.

We welcome your review on
Google Maps or
Tripadvisor.

Thank you for dining with us.

Tarlan Tradition Extra brut
Grape: Pinot Noir, Chardonnay
Region: Vallée de la Marne, France
Best Pairing: lean Wagyu beef,Oysters, scallops, goat cheese
¥ 18,800

GATINOIS AY Grand Cru
Grape: Pinot Noir, Chardonnay
Region: Aÿ, Champagne, France
Best Pairing: lean Wagyu beef,Tempura, roast chicken
¥ 23,800

Moscato d’Asti Vigna Segnanome 2023
Grape: Moscato Bianco
Region: Piedmont, Italy
Best Pairing: Fruit tarts, panna cotta, foie gras
¥ 8,300

Crémant d’Alsace
Grape: Pinot Blanc, Auxerrois
Region: Alsace, France
Best Pairing: Smoked salmon, vegetable terrine, cheese fondue
¥ 7,600

Saint Nicolas Jazz Band Rosé
Grape: Gamay
Region: Loire Valley, France
Best Pairing: Grilled shrimp, prosciutto, berry desserts
¥ 9,480

Ceretto Langhe Arneis 2023
Grape: Arneis
Region: Piedmont, Italy
Best Pairing: Grilled vegetables, soft cheeses, shellfish
¥ 8,800

Petit Bourgois Sauvignon Blanc 2022
Grape: Sauvignon Blanc
Region: Loire Valley, France
Best Pairing: Goat cheese, grilled asparagus, sashimi
¥ 7,700

Chablis 1er Cru Montmains 2021 / Jean Collet 
Grape: Chardonnay
Region: Chablis, Burgundy, France
Best Pairing: Oysters, scallops, white fish in butter sauce
¥13,800

Muscadet Sèvre et Maine 2022 Marc Bredif
Grape: Melon de Bourgogne
Region: Loire Valley, France
Best Pairing: Clams, sushi, citrus-dressed salads
¥ 7,900

Vire Clessé Les Pierres Blanches 2022 André Bonhomme
Grape: Chardonnay
Region: Burgundy, France
Best Pairing: Roast chicken, mushroom risotto, comté cheese
¥ 13,900

Château Saint-Pierre 2013 / Saint-Julien
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc
Region: Saint-Julien, Bordeaux, France
Best Pairing: Roast beef, lamb, aged cheddar
¥ 21,300

Clarendelle Rouge 2017
Grape: Merlot, Cabernet Sauvignon
Region: Bordeaux, France
Best Pairing: Pork belly, roast chicken, mushroom stew
¥ 7,900

Moulin d’Issan 2018 / Haut-Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Grilled steak, hard cheeses, pâté
¥8,800

Château Les Trois Croix 2019 
Grape: Merlot, Cabernet Franc
Region: Fronsac, Bordeaux, France
Best Pairing: lean Wagyu beeff, truffle dishes, mushroom risotto
¥15,800

Moulins de Citran 2007/ Haut-Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Haut-Médoc, Bordeaux, France
Best Pairing: Roast lamb, duck confit, hard cheeses
¥8,100

Château Poupille 2018 / Côtes de Castillon
Grape: Merlot
Region: Castillon, Bordeaux, France
Best Pairing: Char-grilled meats, rich pastas, blue cheese
¥ 9,200

Château La Cardonne 2012 / Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Médoc, Bordeaux, France
Best Pairing: Stewed meats, beef cheek, root vegetables
￥8,900

Château Cantemerle 2019 / Haut-Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Haut-Médoc, Bordeaux, France
Best Pairing:lean Wagyu beef, Grilled duck, veal, aged cheese
￥16,200

Château Cantenac Brown 2013 
Grape: Cabernet Sauvignon, Merlot
Region: Margaux, Bordeaux, France
Best Pairing: lean Wagyu beef, venison, black truffle dishes
￥24,500

Château Roland La Garde Grand Vin 2019
Grape: Merlot, Cabernet Sauvignon
Region: Blaye Côtes de Bordeaux, France
Best Pairing: Red meat, aged cheese, grilled dishes
¥ 12,500

La Croix des Aubrais 2019 / Pauillac
Grape: Cabernet Sauvignon, Merlot
Region: Pauillac, Bordeaux, France
Best Pairing: Roast beef, game meats, hard cheeses
¥ 18,200

A Nos Amours Château Lafont-Fourcat 2019
Grape: Merlot
Region: Bordeaux, France
Best Pairing: Grilled lamb, tomato-based pasta, aged cheddar
¥ 10,200

Château des Anneaux 2019 / Pomerol
Grape: Merlot, Cabernet Franc
Region: Pomerol, Bordeaux, France
Best Pairing: lean Wagyu beef,Roast duck, truffle dishes, creamy cheeses
¥ 16,200

Château Latour 2002 / Médoc
Grape: Cabernet Sauvignon, Merlot
Region: Pauillac (Médoc), Bordeaux, France
Best Pairing: lean Wagyu beef, venison, aged blue cheese
¥ 214,800

 Girasole Vineyards / Cabernet Sauvignon
Grape: Cabernet Sauvignon
Region: Mendocino, California, USA
Best Pairing: BBQ meats, grilled portobello, aged cheddar
¥ 9,800

 Castro Cellars / Zinfandel 2021
Grape: Zinfandel
Region: Sonoma, California, USA
Best Pairing: Ribs, chili, strong cheeses
¥ 7,500

 CALERA / Central Coast Pinot Noir 2022
Grape: Pinot Noir
Region: Central Coast, California, USA
Best Pairing:lean Wagyu beef, Roasted chicken, duck, soft cheeses
¥ 15,800

. Chianti Classico 2022 / San Giusto a Rentennano
Grape: Sangiovese
Region: Tuscany, Italy
Best Pairing: Pasta, grilled meats, pecorino cheese
¥ 9,800

 Barbera d’Alba 2021 / Diego Conterno
Grape: Barbera
Region: Piedmont, Italy
Best Pairing: Pizza, tomato dishes, grilled sausage
¥ 7,900

. Campo Fiorin 2018 / MASI
Grape: Corvina, Rondinella
Region: Veneto, Italy
Best Pairing: Grilled beef, mushroom risotto, aged parmesan
¥ 8,800

  Barolo 2020 Natale Verga
Grape: Nebbiolo
Region: Piedmont, Italy
Best Pairing: lean Wagyu beef, porcini mushroom dishes, aged Parmesan
¥11,500

 Grace Akeno 2020
Grape: Cabernet Sauvignon
Region: Yamanashi, Japan
Best Pairing: Wagyu steak, soy-glazed dishes, aged tofu
¥ 17,500

. Ridge Estate / Cabernet Sauvignon 2014
Grape: Cabernet Sauvignon
Region: Santa Cruz Mountains, California, USA
Best Pairing: Ribeye steak, short ribs, grilled portobello
¥ 25,850

1,880円

3,960円