SPECIALS

・　We recommend our steak 150g (5.5 oz) or more for one person.

・　”AKAGE” and “TANKAKU” and ”KUROGE” WAGYU beef is very delicate to cook.

         So,we’ll serving you the steak in good condition at the best temperature.

・　It will take about 40 minnites to grill it up.

 

1.    Japanese “AKAGE” WAGYU steak

from Kumamoto or Kouchi prefecture
It depends on the day’s produce.

 

 Top Round steak
(with mashed potatoes )

              

★ 150 g (5.5 oz)         ￥6,350
★ 300 g (11 oz)          ￥12,700

 

 2.   Japanese domestic beef steak

from Kumamoto prefecture

Top Round steak
 (with mashed potatoes ）

★ 300 g (11 oz)           ￥5,900

 

  3.   “AKAGE” and  Japanese domestic beef steak

 You shouldn’t have to choose between “AKAGE” and

Japanese domestic beef steak Get them both !!

STEAK for TWO                                          

★ 300 g (11 oz)       ￥9,300

 AKAGE 150 g

Japanese domestic beefsteak 150g

                                  

 

 4.   “KUROGE WAGYU” Fillet  steak

 Fillet  steak
 (with mashed potatoes ）

★ 200 g (7.05 oz)           ￥12,800

 5.   “TANKAKU WAGYU” Rib roast  steak    

Rib roast steak

 (with mashed potatoes ）

★ 200 g (7.05 oz)           ￥7,900

 

 

☆Select source
A) Brown sugar and balsamic sauce　+330
B) Chimichurri +380

 

 ENTREES

5.    French country-style Pork liver pate
        with cornichon and mustard.                   ￥1.780

 

6.   Prosciutto from Italy  and fruits    ￥ 1,650

7.   Homemade pork riet                     ￥ 930

  

8.   Assorted plate of 3 types                 ￥ 2.230

 

 9.   Marinated shrimp and vegetables         ￥ 1.570 

 

 10.   Three kinds of cheese Assoted dried fruits         ￥ 1.570
         (Mimolette , Petit pont leveque,Bresse bleu)

                  

SALADS

11.   California style salad                                         ￥ 1.830
(avocado, tomato, feta cheese,quinoa, kidney beans,cucumber)

 

 12.   Lyon style salad                                                   ￥ 1.780
(pork, poached egg, pine nut,mushroom, chicken liver)

                                  

PASTAS

 

13.   Spaghetti with bolognese meat cream sauce
        The bolognese is made of 100% “WAGYU”beef.
 (Ingredients; whwat, beef, milk,fat milk carrot, onion, garlic, capper)

 

 

You can receive internet reservation from here.