SPECIALS
・ We recommend our steak 150g (5.5 oz) or more for one person.
・ ”AKAGE” and “TANKAKU” and ”KUROGE” WAGYU beef is very delicate to cook.
So,we’ll serving you the steak in good condition at the best temperature.
・ It will take about 40 minnites to grill it up.
1. Japanese “AKAGE” WAGYU steak
from Kumamoto or Kouchi prefecture
It depends on the day’s produce.
Top Round steak
(with mashed potatoes )
★ 150 g (5.5 oz) ￥6,350
★ 300 g (11 oz) ￥12,700
2. Japanese domestic beef steak
from Kumamoto prefecture
Top Round steak
(with mashed potatoes ）
★ 300 g (11 oz) ￥5,900
3. “AKAGE” and Japanese domestic beef steak
You shouldn’t have to choose between “AKAGE” and
Japanese domestic beef steak Get them both !!
STEAK for TWO
★ 300 g (11 oz) ￥9,300
AKAGE 150 g
Japanese domestic beefsteak 150g
4. “KUROGE WAGYU” Fillet steak
Fillet steak
(with mashed potatoes ）
★ 200 g (7.05 oz) ￥12,800
5. “TANKAKU WAGYU” Rib roast steak
Rib roast steak
(with mashed potatoes ）
★ 200 g (7.05 oz) ￥7,900
☆Select source A) Brown sugar and balsamic sauce +330 B) Chimichurri +380
ENTREES
5. French country-style Pork liver pate
with cornichon and mustard. ￥1.780
6. Prosciutto from Italy and fruits ￥ 1,650
7. Homemade pork riet ￥ 930
8. Assorted plate of 3 types ￥ 2.230
9. Marinated shrimp and vegetables ￥ 1.570
10. Three kinds of cheese Assoted dried fruits ￥ 1.570
(Mimolette , Petit pont leveque,Bresse bleu)
SALADS
11. California style salad ￥ 1.830
(avocado, tomato, feta cheese,quinoa, kidney beans,cucumber)
12. Lyon style salad ￥ 1.780
(pork, poached egg, pine nut,mushroom, chicken liver)
PASTAS
13. Spaghetti with bolognese meat cream sauce
The bolognese is made of 100% “WAGYU”beef.
(Ingredients; whwat, beef, milk,fat milk carrot, onion, garlic, capper)
You can receive internet reservation from here.
