SPECIALS
・ We recommend our steak 150g (5.5 oz) or more for one person.
・ ”AKAGE” and “TANKAKU” WAGYU beef is very delicate to cook.
So,we’ll serving you the steak in good condition at the best temperature.
・ It will take about 40 minnites to grill it up.
1. Japanese “AKAGE” WAGYU steak
from Kumamoto or Kouchi prefecture
It depends on the day’s produce.
Top Round steak
(with mashed potatoes and Balsamic sauce)
★ 150 g (5.5 oz) ￥6.800
★ 300 g (11 oz) ￥12.600
2. Japanese “TANKAKU” WAGYU steak
from Iwate prefecture
Top Round steak
(with mashed potatoes and Balsamic sauce)
★ 150 g (5.5 oz) ￥3.900
★ 300 g (11 oz) ￥7.800
3. “AKAGE” and “TANKAKU” WAGYU steak
You shouldn’t have to choose between “AKAGE” and “TANKAKU”.
Get them both !!
STEAK for TWO
★ 300 g (11 oz) ￥10.700
AKAGE 150 g
TANKAKU 150g
STEAK for FOUR
★ 600 g (22 oz) ￥20.400
AKAGE 300
TANKAKU 300 g
4. “AKAGE WAGYU” steak
we serve you with hot iron-plate.
★ 100g ￥ 4.380
ENTREES
5. French country-style Pork liver pate
with cornichon and mustard. ￥1.770
It depends on the day or season what’s inside.
The pate is made from “rice pork” which is
special product of Kochi prefecture.
6. Prosciutto from Italy ￥ 1.380
7. Homemade pork riet ￥ 930
(Ingredients ; pork, carrot, onion, garlic, salt, pepper)
8. Assorted plate of 3 types ￥ 2.230
9. Marinated shrimp and vegetables ￥ 1.570
10. Three kinds of cheese Assoted dried fruits ￥ 1.570
(Mimolette , Petit pont leveque,Bresse bleu)
SALADS
11. California style salad ￥ 1.830
(avocado, tomato, feta cheese,quinoa, kidney beans,cucumber)
12. Lyon style salad ￥ 1.780
(pork, poached egg, pine nut,mushroom, chicken liver)
PASTAS
13. Spaghetti with bolognese meat cream sauce
The bolognese is made of 100% “WAGYU”beef.
(Ingredients; whwat, beef, milk,fat milk carrot, onion, garlic, capper)
14. Ketchup-based spaghetti
we serve you with hot iron-plate.
(ingredients;wheat, onion, bacon,cheese, egg, tomato)
You can receive internet reservation from here.
