SPECIALS


・ We recommend our steak 150g (5.5 oz) or more for one person.

・ ”AKAGE” and “TANKAKU” WAGYU beef is very delicate to cook.

         So,we’ll serving you the steak in good condition at the best temperature.

・ It will take about 40 minnites to grill it up.

 

1.    Japanese “AKAGE” WAGYU steak

from Kumamoto or Kouchi prefecture
It depends on the day’s produce.

 

 Top Round steak
(with mashed potatoes and Balsamic sauce)

              

★ 150 g (5.5 oz)         6.800
★ 300 g (11 oz)          12.600

 

 2.   Japanese “TANKAKU” WAGYU steak


from Iwate prefecture


Top Round steak
 (with mashed potatoes and Balsamic sauce)

★ 150 g (5.5 oz)         3.900

★ 300 g (11 oz)           7.800

 

  3.   “AKAGE” and “TANKAKU” WAGYU steak

 You shouldn’t have to choose between “AKAGE” and “TANKAKU”.

 Get them both !!


STEAK for TWO                                          

★ 300 g (11 oz)       10.700

 AKAGE 150 g

 TANKAKU 150g

                                  

STEAK for FOUR

★ 600 g (22 oz)     20.400

AKAGE 300  

TANKAKU 300 g

 


 4.   
“AKAGE WAGYU” steak
           we serve you with hot iron-plate.

 ★ 100g       4.380

 

 ENTREES

5.    French country-style Pork liver pate
        with cornichon and mustard.                   ¥1.770


  It depends on the day or season what’s inside.

  The pate is made from “rice pork” which is        

  special product of Kochi prefecture.

 

 

6.   Prosciutto from Italy                     ¥ 1.380

7.   Homemade pork riet                     ¥ 930

  (Ingredients ; pork, carrot, onion, garlic, salt, pepper)

 

8.   Assorted plate of 3 types                 ¥ 2.230

 

 9.   Marinated shrimp and vegetables         ¥ 1.570 

 

 10.   Three kinds of cheese Assoted dried fruits         ¥ 1.570
         (Mimolette , Petit pont leveque,Bresse bleu)

                  

SALADS


11.   California style salad                                         ¥ 1.830
(avocado, tomato, feta cheese,quinoa, kidney beans,cucumber)

 

 12.   Lyon style salad                                                   ¥ 1.780
(pork, poached egg, pine nut,mushroom, chicken liver)

                                  

PASTAS

 

13.   Spaghetti with bolognese meat cream sauce
        The bolognese is made of 100% “WAGYU”beef.
 (Ingredients; whwat, beef, milk,fat milk carrot, onion, garlic, capper)

 

14.   Ketchup-based spaghetti
     we serve you with hot iron-plate.
(ingredients;wheat, onion, bacon,cheese, egg, tomato)

 

You can receive internet reservation from here.